Web# Grandma VanDoren's White Bread What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she … WebBaking & Spices. • 3 tbsp Active dry yeast. • 8 cups Bread flour. • 3 tsp Salt. • 1/2 cup White sugar.
1963 Homemade White Bread: Vintage Bread Recipe - Amanda
WebIngredients. Serves 36. 3 tablespoons active dry yeast. 4 tablespoons vegetable oil. 1/2 cup white sugar. 8 cups bread flour. 3 cups warm water. 3 teaspoons salt. WebReturn to greased bowl, cover and let rise again for 30 minutes. Step 4. Press down dough with your hand to expel the air. Divide dough in half and place each half into a loaf pan. Brush tops of loaves with remaining melted butter. Step 5. Cover and let rise until dough is just above the tops of pans, 45 minutes to 1 hour. Step 6. neenendare nannolage lyrics
1963 Homemade White Bread: Vintage Bread Recipe - Amanda
WebApr 20, 2024 · Punch the dough down. Take the dough ball, form it into a loaf and put it in a greased loaf pan (I use a 9"x5" size). and let it rise again for about another 25 minutes. Bake at 375 for 35-40 minutes or until … WebStep 1. In a large bowl, combine warm water, yeast, salt, oil, sugar, and 4 cups flour. Mix thoroughly, and let sponge rise until doubled in size. Step 2. Gradually add about 4 cups … WebApr 14, 2024 · Place the dough into two greased 9×5 loaf pans. Cover the pans and put them in a warm place, allowing the dough to rise again until almost double (about 25 minutes). Preheat the oven to 350 degrees. Bake the bread (uncovered) for 30-35 minutes or until the tops are dry and firm, with a golden brown color. neenergy beauty buffet