Web1 1⁄3 lbs flank steaks For the red pepper pesto 1 tablespoon olive oil 1 large red bell pepper, seeded and finely chopped 1 shallot, minced 1 garlic clove, crushed 1⁄8 teaspoon salt fresh ground black pepper, to taste 1 cup roasted red pepper, chopped 1 tablespoon balsamic vinegar 20 basil leaves, chopped 1⁄4 cup pine nuts, toasted, chopped WebJun 12, 2014 · Place steak in a zip-loc bag. In a small bowl, mix together pesto and vinegar. Pour marinade into bag and seal. Make sure the steak is well coated by the marinade. Refrigerate and let steak marinade for at least 1 hour and up to 8 hours. The longer it sits, the better it will get. Heat grill to high heat. Grill steak for 7-9 minutes per side.
What to Do with Leftover Steak Cooking School Food Network
WebMay 21, 2024 · Try chimichurri, cilantro pesto, or Ree's herb sauce. You'll also find a peanut sauce that's perfect for steak wraps and a hoisin-based sauce that's great for stir fry. And for A.1. sauce devotees, there's a copycat recipe that really holds its own! You'll find whatever you're craving in this round-up of the 15 best steak sauce recipes. WebJun 2, 2015 · 2 lb Flank Steak Salt + Pepper For Mustard Sauce 1/2 cup Onions sliced (about 1/4 onion) 1 teaspoon Dijon Mustard 1/2 teaspoon Thyme can be dried 1/2 cup Beef Stock 1/4 cup White Wine Salt + Pepper 1 teaspoon Olive Oil US Customary - Metric Instructions To Cook the beef: Preheat the Broiler for 5 minutes irs 1040 instructions 2020 mailing address
Espresso-Rubbed Steak with Green Chile Pesto - Better Homes & Gardens
WebWatercress and Feta Stuffed Flank Steak. This juicy flank steak stuffed with a combination of watercress and feta is impressive to look at—and to taste. (Carbohydrates: 43g, Protein: 32g, Fat: 22g) Watercress Pesto Spaghetti. This watercress pesto spaghetti is a great introduction to this nutrient-dense cruciferous veggie. WebMay 9, 2024 · Marinate the flank steak for at least 2 hours, but not more than 24 hours. Pat the meat dry after removing it from the marinade. This will help the steak get a nice char on the outside. Let the beef come to room temperature for 20-30 minutes before grilling. This will help it cook evenly. WebTopped with a Sour Cream, Lime and Cilantro Sauce. TERIYAKI FLANK STEAK Marinated in a Teriyaki Sauce and topped with a Teriyaki Glaze CHIMICHURRI FLANK STEAK (gf) (df) Topped with a Chimichurri Sauce of finely chopped Cilantro, minced Garlic, Olive Oil, Oregano and Red Wine Vinegar BEEF TENDERLOIN (+$6 pp) Served in a Burgundy … irs 1040 last year